Paul Lafayet (Hong Kong)- Artisanal Pastries in HK

When I was
in Tsim Sha Tsui in Hong Kong, I stumbled upon this French patisserie called Paul
Lafayet. One quick glance at the display case proved no match for my willpower
so I had no choice but to give some of their sweets a try. ๐Ÿ˜› Luckily, I was
with my friend Trixie who also has quite a large appetite.

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The main
reason we โ€˜stumbledโ€™ upon this patisserie was because we noticed the crowd of
people in the front.
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The sold a
variety of macarons and artisanal pastries. We took forever to choose because every
single dessert looked soooo delicious.
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We decided
to share a
Passion Fruit macaron and Chocolate & Blueberry Dome. One
taste of the passion fruit macaron and it became my favourite macaron of all
time. I always though macarons tasted okay when I tried them at Thierry or
other high tea places, however, this one tasted really really delicious!
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I came back
to Paul Lafayet on two separate occasions as I was in love with their desserts.
On my second visit, I bought a
Creme
Brulee
and another Chocolate &
Blueberry Dome
to go. The chocolate and blueberry dome was very velvety and
rich as it was covered in a deep dark chocolate ganache (my favourite).
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The crรจme brulee
comes in a beautiful ceramic dish and if you order it to go, they give it to
you as well with no deposit fee.
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On my third
visit, I ordered the crรจme brulee (again) because it was just. That. Good. My
one criticism would be the surface as I would have wanted a thicker layer of
sugar to โ€˜crackโ€™.
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The Chocolate Gold Dust Heart at first
looked super sketch because I didnโ€™t know if it would taste good beneath all
that red colouring and gold dust. However, the mousse inside was actually
really good since they used 71% pure Venezuelan chocolate.
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I thought
the
Lychee macaronย (left) was a bit too
sweet and it failed to compare with the passion fruit macaron I had two visits
ago. The
Oolong macaron (right)ย on the other
hand was pretty good with deep tea flavours infused into the shell and a tasty
white chocolate oolong ganache inside.
ย 
Happy Eating!

5 thoughts on “Paul Lafayet (Hong Kong)- Artisanal Pastries in HK

  • September 24, 2012 at 10:41 am
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    OMG, it looks soo delicious! By the way,were those pastries expensive?(because the place looks quite fancy!)

    Reply
  • September 24, 2012 at 6:24 pm
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    Not really expensive compared to the pastries and desserts here ($5 CAD/US)? Is that expensive compared to the pastries in the Netherlands?

    Reply
  • September 25, 2012 at 6:01 am
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    You weren't kidding when you said you went here too! What did you end up doing with the ceramic dish?

    Reply
  • September 25, 2012 at 5:28 pm
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    Just washed and kept it for future homemade creme brรปlรฉe-ness ๐Ÿ˜€

    Reply
  • September 26, 2012 at 8:19 am
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    We would pay similar prices for those pastries and desserts, I think. You don't see many of these stores in the Netherlands tho. We have more of those "chocolate bon-bon" stores, which sell all kinds of little chocolates, but no creme-brulee or macarons. ๐Ÿ˜‰

    Reply

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