I had the pleasure of going to the new Grain Tasting Bar located at the Hyatt Regency Vancouver. Its wooden accents and modern interior design is elegant and showcases the culinary efforts of Chef Thomas Heinrich perfectly.
charcuterie from the Oyama Sausage Company on Granville Island. This includes Toscano prosuitto, Okanagan salted and dried Sezmu beef, and duck proscuitto. Truffle honey, candied walnuts, Dijon mustard, and capers elevated the cheese and charcuterie experience.
Grain Tasting Bar is a great place to grab some drinks and appies before a night out on the town. Just make sure you know what you're getting in for because once you have one of their drinks, you won't be able to stop. Not that it happened to me or anything. :P