Charcoal serves both sushi (they have a lot of specialty rolls) and BBQ meat. It’s kind of like the saying ‘best of both worlds’ because you get to try a little bit of both which is always nice. No need to go to Shabusen *so expensive >.<* for your sushi and BBQ needs now!
The yakiudon was incredibly moist and while it looks pale in colour, it was ever so flavourful. This would be the perfect comfort food when you are in your snuggie watching TV.
We wanted to do some grilling too so we chose the Top Choice Beef ($11.95) to start. You can choose to have them grill it for you as well if you are not into the BBQ smell your clothes get after.
The Spicy Pork ($8.95) was probably my least favourite but that’s because I don’t particularly like anything marinated in spicy sauce.
Grilling your own meat is always fun. 😀
These Short Ribs ($8.95) were full of flavour and ever so delicious! I actually enjoy Asian style short ribs more than BBQ baby back ribs slathered in barbeque sauce.
Now, onto the sushi. This spicy tuna topped with chopped scallop roll was called Indian Roll ($9.25). I don’t know what prompted them to name this Indian roll but this was delicious nonetheless.
I’ve had the The Submarine ($8.50) before and it was so good we got it again here. This is a roll consisting of avocado and raw salmon topped with seaweed salad and tobiko on top.
Have you realized more and more sushi rolls nowadays are becoming fried? I’m not sure if this is becoming a trend now, but regardless, we ordered one called Golden Roll ($6.95) for the fun of it. It was actually only a California Roll but deep fried. The ‘frying’ really didn’t do anything for the roll except made it a bit drier on the outside. I’ve concluded from this that the act of deep frying should only include sushi rolls with cream cheese inside so it can get nice and gooey.
- you get both BBQ and sushi in one place!
- prices are not cheap
- has a variety of specialty sushi rolls
Service Rating: 3/5
Food Rating: 4/5
Overall Rating: 4/5
courtesy of http://www.asian-recipe.net/tag/asian-bbq/