One Pot Masago Udon
This super easy udon recipe is not only full of umami, but it's the complete definition of comfort!
Equipment
- 1 non-stick skillet or pot
Ingredients
- 2 packages frozen udon
- 2 sausages (optional) cut into pieces
- 3 tbsp mayo kewpie Japanese mayo is ideal!
- 2 tbsp masago (fish roe)
- 1 tbsp water might need a little more for later
- 1.5 tsp soy sauce adjust it to your preference
- 2 tbsp green onions, chopped
Instructions
- In a small bowl, combine the mayo, masago, and water. Set aside. That will be your sauce.
- In a large pot or non-stick skillet, bring water to a boil and add your two frozen udon noodle blocks in.
- Right when the noodles start to loosen, drain the pot using the lid as as cover.
- Remove the udon noodles into a large pot and set aside.
- If using meat, sear the meat lightly on medium heat with a bit of oil if preferred, and then add in your udon noodles. Turn heat to low and add in your masago mayo mixture, soy sauce, and green onions.
- If it gets too dry, add a few tablespoons of water to the pan.
- Toss for 1-2 minutes until udon is evenly coated with the sauce.
- Garnish with more masago and green onions. Serve immediately.