2tbsphigh quality matcha powderwith additional for sifting on top
3.5 tbspunsalted butter
2tbspvegetable oilor any kind of neutral oil
2.25cupglutinous rice flouraka mochiko or sweet rice flour
0.5 tspbaking soda
0.5tspsaltor a pinch
2 eggslarge
1tspvanilla extractbasically a splash or two
1.25cupsugar
Instructions
Preheat oven to 350°F/175°C
Combine water, butter, oil, and matcha powder in a pot over medium heat. Make sure to whisk the matcha powder until there are no lumps and everything has melted together.
Take it off the heat.
In a large mixing bowl, combine all of the dry ingredients (2.25 cups of glutinous rice flour, 1.25 cups of sugar, a pinch of salt, and .5 tsp of baking soda).
Pour the matcha liquid mixture into the dry ingredients. Stir to combine.
Add the eggs, vanilla extract and mix until well combined. Make sure to combine evenly and that there are no lumps.
Pour the mochi brownie batter into an oil sprayed or parchment lined pan. Remove any air bubbles by knocking the pan a few times on the counter.
Bake in the oven for 45-50 minutes (or until toothpick comes out clean).
Remove from the oven and let cool (10 minutes) before cutting into even squares.
Notes
Bonus Tip: For maximum matcha flavour, you can sift matcha powder on top of these brownies to make them look prettier and taste even more matcha-y!