Mango Pomelo Sago Pudding
This Mango Pomelo Sago Pudding is light, nutritious, and full of flavour. It's a very popular Asian dessert and was invented by a chef in Hong Kong. This is usually served chilled and is a must try for all mango and pomelo lovers!
Ingredients
- 5 tbsp pomelo broken up into chunks
- 1/2 cup mango puree
- 1 cup coconut milk
- 2 tbsp honey or sweetener
- 1/2 cup cooked sago
- 3 tbsp mango cubed or in small chunks
Instructions
- Heat coconut milk in a saucepan along with your sweetener until combined.
- Stir in your cooked sago and set aside.
- In mason jars or individual cups, spoon coconut milk and sago mixture on the bottom.
- Add half of the pomelo chunks into the cup.
- Top mixture with mango puree
- Garnish with mango chunks and the rest of the pomelo
- Set in fridge for 30 minutes and mix before consuming.
Notes
*If you don't have sago, you can always substitute it for chia seeds to turn this into a Mango Pomelo Chia Pudding.