1 scoop of Whey Protein (I used Vanilla North Coast Natural Hemp Protein Powder)
1/2 cup of unprocessed oats
1 whole egg
2 tbsp almond milk
1 tbsp fat free Greek yogurt
dash of cinnamon
2 Tbsp of matcha powder (I used Kiss Me Organics: Matcha Green Tea Powder)
1/2 tbsp of baking powder
It looks like this when it’s all grounded.
2) Add the protein powder, egg, cinnamon, almond milk, baking powder, and greek yogurt.
3) Mix, mix, mix… and it’ll look something like this!
Bring your pan to a medium high heat and spray a bit of oil on it. I was able to make four large protein pancakes with this batter.
Once the edges turn a little brown and you see a few bubbles pop on top, that’s when you know it’s good to flip.
Boy was this yummy. Not only do you get to eat pancakes for brunch, it’s completely void of butter, white processed flour, and white sugar! It’s a win win situation.