Sushi Oyama was once Meta Knight's secret Japanese restaurant, and since then, I've written about it (here) and now all my friends and family knows and adores this place as well.
It has certainly grown in popularity over these past few years as apparent by the longer than usual line ups and slight price increase. Nevertheless, we still love Oyama and will continue coming here for many years to come. :)
I'm a lover of all noodles in soup so Meta Knight and I always tend to get the Tempura Udon ($6.50) to warm ourselves up. Especially during the winter time.
Their Raw Oysters are sometimes on special and when we had them, they were very fresh and cleanly shucked.
If you've read my first post on Oyama, you would know that this is my favourite roll of all time, the Las Vegas Roll ($8.90). It consists of crab meat, cream cheese, and a few other ingredients all wrapped up in rice and deep fried. Then, they top it off with tobiko (fish roe), bonito flakes, and generous coatings of delicious sauces.
This Las Vegas Roll was from another experience and as you can see, the chef had a much lighter hand with the sauces than the previous one.
Service Rating: 3/5
Food Rating: 4/5
Overall Rating: 4/5