Boo! Bacardi HALLOWEEN Event @ Indochine Kitchen + Bar Contest

[Note: This contest is closed]
Who here has no plans so far for Halloween (not that itโ€™s a
bad thing of course :P)?? Instead of staying at home and repeatedly handing out
candy to little teeny boppers, would you like to attend an exclusive
Bacardi HALLOWEEN
event at Indochine Kitchen + Bar
? I have two VIP passes to give away for this โ€˜invite-onlyโ€™
event so if you would like to get your spook on and enjoy some complimentary
Bacardi cocktails on Halloween, just scroll down and see the details for
entering.

I think itโ€™ll be a spooktacularly (hehe!) fun event so I
definitely encourage you to enter this contest/draw! I will also be there so we
can all have fun sipping on yummy cocktails all night. ๐Ÿ™‚ Unless you donโ€™t want
to meet me and in that case, thatโ€™s cool too. ๐Ÿ˜› haha
SO without further adieu, here is how to enter:

1.       Follow @eatingwithkirby on Twitter and
tweet the following: 

   [  I just entered to win a pair of VIP passes to Bacardi HALLOWEEN @indochinelounge from
@eatingwithkirby! Details:
http://ow.ly/eM1r4  ]
OR
2.       Leave a comment below this post with your
name, and the name of your favourite restaurant in Vancouver (I need some new
places to go!).  
Just a note however: if you are applying through this method, you will
have to leave your e-mail address in the comment
as well or else there is no way of contacting you about your win!


 I will announce the lucky winner of the VIP passes (a pair) to
Bacardi HALLOWEEN at Indochine Kitchen +
Bar on
October 29th, 2012
via twitter and blog post. So if you donโ€™t have twitter, please check back
on October 29
th to see if youโ€™re the winner! Contest ends Oct 28th 2012, 11:59pm (Pacific Time) which
is only a few days away so get your entries in early!

                  stacey-lane:

Birthday Cake Martini
1.5 ounces vanilla vodka
1.5 ounces cranberry juice
1/2 ounce champagne
Rim glass with Sprinkles (cake frosting helps to make them stick). Combine vodka and cranberry juice in an ice shaker, half-filled with ice cubes. Shake well. Strain into glass. Top with Champagne. Drop in cherry. Enjoy!
photo source: rock-ur-party.tablespoon.com
And as always, HAPPY EATING! ๐Ÿ˜€


2 thoughts on “Boo! Bacardi HALLOWEEN Event @ Indochine Kitchen + Bar Contest

  • October 26, 2012 at 7:09 am
    Permalink

    =D One of my favourite restaurants is Cafe Medina in Downtown!

    -Jin

    Reply
  • March 14, 2013 at 10:35 am
    Permalink

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    Reply

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