Footo Delights is a local bakery that specializes in
fresh-out-of-the-oven (footo) croissants. It is owned and operated by Brenda
Yip, an SFU and Pacific Institute of Culinary Arts graduate. All of the pastries
and desserts are handmade daily by Brenda and she uses only the most natural
ingredients such as fresh eggs, fresh milk, Himalayan crystal salt, fresh
definitely stands out from the neighbouring cafes and restaurants. The store
hours are from 7:30am-5:00pm Mon-Fri, so you can pick up a croissant in the
morning as breakfast or at night when you get off work.
frozen yogurt and individual desserts.
Hot Chocolate” and “Canada Iced Wine Tea” sounds very interesting… maybe I
should try that next time. 😛
particular caught my eye. I like the thought of having fresh healthy vegetables
inside a buttery flaky croissant. 😛 Maybe that’s just my way of trying to eat
healthy while not restricting myself to anything haha.
& Chocolate Filled Croissant ($3.25) which contains hazelnut cream and
a chocolate stick inside the croissant.
microwaved it, it did not taste very crispy. However, I can imagine that
if I ate this at its more ‘fresh’ state, it would have tasted much crispier
and flakier. Both the chocolate and hazelnut flavours worked very well together
but a little more filling could have satisfied my sweet tooth even more. 😛
came. And boy, did it make a big difference.
apart and the aroma of fresh garlic filled the air. It was incredibly flaky and
one because there was more filling inside the croissant and it reminded me of
garlic bread. I realize that croissants right out of the oven are incomparable
to ones that have been out for just even a few hours. So I’d suggest you to
tweet Brenda (@footodelights) to find out when the next batch of croissants
are ready and get them while they’re hot!
- they use wholesome, natural ingredients that you’ll feel good about
- get em’ while they’re hot!!
- great for breakfast
- parking is scarce so best to bus (I bused to VCC station)
Service Rating: N/A